{"id":704,"date":"2021-03-13T19:07:01","date_gmt":"2021-03-13T18:07:01","guid":{"rendered":"https:\/\/omabakthetlekkerst.nl\/?p=704"},"modified":"2021-03-13T19:07:01","modified_gmt":"2021-03-13T18:07:01","slug":"pasen-recept-paasbrownies","status":"publish","type":"post","link":"https:\/\/www.omabakthetlekkerst.nl\/index.php\/2021\/03\/13\/pasen-recept-paasbrownies\/","title":{"rendered":"Pasen recept: Paasbrownies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Maak\u00a0<a href=\"https:\/\/omabakthetlekkerst.nl\/2021\/03\/06\/omas-gepimpte-arretjescake\/\">brownies<\/a>\u00a0en versier dit met chocladeganache en geel glazuur en eventueel extra paasdecoratie. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maak heel eenvoudig chocoladeganache door 100 gram pure chocolade langzaam te smelten in 100 ml slagroom. Dit kan gewoon in de magnetron, af en toe even roeren. Dit spreid je uit over de brownie en laat je afkoelen in de koelkast, tot de chocola wat steviger is geworden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voor het gele glazuur heb je een beetje vloeibare gele kleurstof voor voeding nodig, een paar lepels poedersuiker en citroen- of limoensap. Doe eerst een paar druppels gele vloeistof bij de poedersuiker en vul dit aan met het sap. Roer dit steeds door met bijvoorbeeld een gebaksvorkje. Het moet net vloeibaar zijn. Dit giet je uit over de brownie.<\/p>\n\n\n\n<div class=\"wp-block-columns has-foreground-background-color has-background is-layout-flex wp-container-core-columns-is-layout-794e3cfa wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1512\" height=\"2016\" src=\"https:\/\/www.omabakthetlekkerst.nl\/wp-content\/uploads\/2021\/03\/brownie-pasen-recept-1.jpg?w=768\" alt=\"\" class=\"wp-image-705\" srcset=\"https:\/\/www.omabakthetlekkerst.nl\/wp-content\/uploads\/2021\/03\/brownie-pasen-recept-1.jpg 1512w, https:\/\/www.omabakthetlekkerst.nl\/wp-content\/uploads\/2021\/03\/brownie-pasen-recept-1-225x300.jpg 225w, https:\/\/www.omabakthetlekkerst.nl\/wp-content\/uploads\/2021\/03\/brownie-pasen-recept-1-768x1024.jpg 768w, https:\/\/www.omabakthetlekkerst.nl\/wp-content\/uploads\/2021\/03\/brownie-pasen-recept-1-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1512px) 100vw, 1512px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2016\" height=\"1512\" src=\"https:\/\/www.omabakthetlekkerst.nl\/wp-content\/uploads\/2021\/03\/brownie-pasen-recept-3.jpg?w=1024\" alt=\"\" class=\"wp-image-706\" srcset=\"https:\/\/www.omabakthetlekkerst.nl\/wp-content\/uploads\/2021\/03\/brownie-pasen-recept-3.jpg 2016w, https:\/\/www.omabakthetlekkerst.nl\/wp-content\/uploads\/2021\/03\/brownie-pasen-recept-3-300x225.jpg 300w, https:\/\/www.omabakthetlekkerst.nl\/wp-content\/uploads\/2021\/03\/brownie-pasen-recept-3-1024x768.jpg 1024w, https:\/\/www.omabakthetlekkerst.nl\/wp-content\/uploads\/2021\/03\/brownie-pasen-recept-3-768x576.jpg 768w, https:\/\/www.omabakthetlekkerst.nl\/wp-content\/uploads\/2021\/03\/brownie-pasen-recept-3-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 2016px) 100vw, 2016px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips en ervaringen welkom!<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Heb jij een ander Paasrecept of dit recept geprobeerd? Ik hoor het graag!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maak\u00a0brownies\u00a0en versier dit met chocladeganache en geel glazuur en eventueel extra paasdecoratie. Maak heel eenvoudig chocoladeganache door 100 gram pure chocolade langzaam te smelten in 100 ml slagroom. Dit kan gewoon in de magnetron, af en toe even roeren. Dit spreid je uit over de brownie en laat je afkoelen in de koelkast, tot de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,4,6],"tags":[31,56,59,84,85,98],"class_list":["post-704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakrecepten","category-cake","category-koek","tag-brownie","tag-gele-kleurstof","tag-glazuur","tag-paasrecept","tag-pasen","tag-recept"],"_links":{"self":[{"href":"https:\/\/www.omabakthetlekkerst.nl\/index.php\/wp-json\/wp\/v2\/posts\/704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.omabakthetlekkerst.nl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.omabakthetlekkerst.nl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.omabakthetlekkerst.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.omabakthetlekkerst.nl\/index.php\/wp-json\/wp\/v2\/comments?post=704"}],"version-history":[{"count":0,"href":"https:\/\/www.omabakthetlekkerst.nl\/index.php\/wp-json\/wp\/v2\/posts\/704\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.omabakthetlekkerst.nl\/index.php\/wp-json\/wp\/v2\/media\/708"}],"wp:attachment":[{"href":"https:\/\/www.omabakthetlekkerst.nl\/index.php\/wp-json\/wp\/v2\/media?parent=704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.omabakthetlekkerst.nl\/index.php\/wp-json\/wp\/v2\/categories?post=704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.omabakthetlekkerst.nl\/index.php\/wp-json\/wp\/v2\/tags?post=704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}